Southwestern spread built around Hatch green chiles. Born from a New Mexico ski trip and cheese enchiladas with green chile. Cheese-forward, with the chile doing the talking.

Bacon burgers with grilled onions — the adult pick over Five Star. Enchiladas, tacos, and baked potatoes. Scoop on chips. Party board with Smoky Black Bean Dip, Poblano Jack, and Five Star.