Traditional mild pimento with a bolder finish. Five cheeses with about twenty herbs, spices, and flavorings, plus pimentos — built to taste like cheese, not mayonnaise. Named in part for the Lone Star State.

School lunches, after-school snacks, and cheese toast. Party tub with crackers, chips, and raw vegetables. Open-faced toast with tomato on rosemary sourdough. Grilled cheese. Stir into scrambled eggs, rice, or an easy mac and cheese.