Zelli, Fusilli
Zelli Pasta
6 Favorites
$7.45
From the word “fuso” or spindle, fusilli means “little spindles.”
Summary
Zelli, Fusilli
$7.45
Total
$7.45
We recommend a pesto, or another oil or butter-based sauce, and obviously a bright pasta salad in the summer.
About Zelli Pasta: Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.
Zelli Fusilli is Dairy-free, Sodium-free, Sugar-free, Vegan, Vegetarian, and Whole Foods approved. This pasta has No artificial sweeteners, No preservatives, and is Non-GMO.
We use high quality organic durum wheat flour. This flour is all sourced from organic farms in North America, then milled in the USA.
Zelli Pasta is a pasta producer based in Springdale, AR. Fully family owned and operated!
Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:
The pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.
They use high quality organic durum wheat flour. The flour is grown organically and milled to order! The grains used are fresh!
The pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor.
This pasta is made in Northwest Arkansas in small batches by Zelli! Produced, packaged, and fulfilled each box of pasta from their pasta shop!
Organic Durum Semolina Flour, Water
Shelf stable for 12-24 months.