Stir-Fried Bok Choy with Ginger and Garlic

Shopping List

  1. Olive oil
  2. Colossal Garlic (1 ct)
  3. Ginger (.25 #)
  4. Bok Choy (.75 #)
  5. Soy sauce
  6. Salt and ground black pepper



  • Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.