1 pound golden beets
1 tablespoon olive oil (more if you need it)
Course sea salt
Edible pansies for garnish (optional)
Chop off the tops, give a good scrub, and cut chunky pieces.
Toss in olive oil, salt and pepper. The sweetness of the beets will provide additional flavor.
Roast at 350 until caramelized, golden brown 30-40 minutes. Check at 15 minutes and give a turn.