Roasted Corn Fiesta Guacamole

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Ingredients

  • 1 ear corn on the cob
  • 1 tablespoon butter
  • 2 teaspoons cumin,divided
  • 2-3 medium/large avocados
  • 2 teaspoons lime juice
  • 1 small tomato, diced
  • ¼ cup diced onion
  • ¼ cup cilantro, roughly chopped
  • 1½ teaspoons garlic powder
  • 1 teaspoon chili powder
  • salt and pepper, to taste

Directions

      1. 1.Preheat the grill. Brush the corn with butter, then sprinkle evenly with 1 teaspoon cumin. Grill about 5 minutes, turning throughout, until corn starts to char slightly. Remove from grill and use a sharp knife to cut off the kernels. Discard cob and set aside kernels.
      2. .
      3. 2.Pit your avocados and place avocado “meat” in a medium bowl. Mash with a fork until creamy but still has some texture. Add lime juice, cilantro, garlic powder, chili powder and mix to combine. Season with salt and pepper to taste. Gently stir in tomatoes, onions, and corn. Serve immediately.