Mushroom Collard Green Potatoes

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Ingredients


 

Directions

    1. 1.Wash, peel and cut potatoes into 1″ dice.
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    3. 2.Peel and chop onion. Wash, destalk and roughly chop collard greens. Wash and slive mushrooms
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    5. 3.Heat empty pan over medium heat and once hot add olive oil (to avoid burning), wait for olive oil to heat up nicely.
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    7. 4.Add potatoes and fry for a couple of minutes alone. Do not add potatoes until oil is very hot (not burning) to avoid from sticking.
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    9. 5.Add onions and collard greens and fry until potatoes are almost cooked through moving every once and a while.
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    11. 6.Add mushrooms and a little soy sauce. Every soy sauce has a different sodium content so be careful if you don’t know your soy sauce too well. There are some that are hardly salty and others that are very salty.
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    13. 7.Try a piece of potato and decide whether it needs more and add more accordingly.
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    15. 8.Once mushrooms are cooked through, remove pan from heat.
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    17. 9.Add sesame seeds, nutritional yeast, pepper and season to taste with salt (if even necessary, depending on your soy sauce). Sprinkle chopped parsley over the dish.