Sautéed Kale, Carrots, and Broccoli

Shopping List Broccoli (1 bunch) Extra-virgin olive oil Red Onion (1 ct) Carrots (1 lb.) Kale (1 ct) x2 Sea salt Freshly ground black pepper Ingredients 1 bunch broccoli, cut into individual florets 3 Tbsp. extra-virgin olive oil 1 red onion, chopped 6 carrots, peeled and sliced on the diagonal into 1/4″ slices 2 bunches… Read more »

Kale and Potato Tacos with Jalapeno and Avocado

Shopping List Yukon Gold Potato (1 lb.) White Mushrooms (8 oz) Kale (1 ct) Extra virgin olive oil Kosher salt Avocado (1 ct) Jalapeño (10 ct) Corn tortillas Lime (1 ct) Hot sauce Ingredients 5 small Yukon Gold potatoes or 1 russet potato 8 medium fresh white mushrooms 1 small bunch kale 2 tablespoons extra… Read more »

Oven Roasted Mini-Kumato with Fresh Herbs

Shopping List Mini-Kumato tomatoes Bay Leaves Thyme (1 bunch) Colossal Garlic (1 ct) Balsamic or sherry vinegar Olive oil, extra virgin Cane sugar Sea salt Freshly ground black pepper Ingredients 16 Mini-Kumato tomatoes 4 bay leaves, halved 4 stalks of fresh thyme 4 cloves of garlic, in strips, green core removed 4 tbsp Balsamic or… Read more »

Stuffed Acorn Squash with Charred Onions & Kale

Shopping List Acorn Squash (1 ct) x4 Olive oil Rosemary (1 bunch) Red onion (1 ct) x2 Cremini Muchroom (8 oz) Kale (1 ct) Quinoa Wild Rice Feta Cheese Lemon (1 ct) Crushed red pepper Thyme (1 ct) Ingredients 4 large acorn or carnival squash, halved lengthwise and seeded 3 tbsp. olive oil, plus more for… Read more »

Caramelized Spicy Green Beans

Shopping List Green beans (12 oz) x2 Light brown sugar Soy sauce Dried crushed red pepper Red bell pepper (1 ct) Yellow onion (1 lb.) Peanut oil Seasoned salt Ingredients 1 pound fresh green beans 2 tablespoons light brown sugar 1 tablespoon soy sauce 1/2 teaspoon dried crushed red pepper 1 medium-size red bell pepper,… Read more »

Roasted Corn Fiesta Guacamole

Shopping List Corn on the cob (1 ct) Butter Cumin Avocado (1 ct) x3 Lime (1 ct) Tomato (1 ct) Yellow Onion (1 lb.) Cilantro (1 bunch) Garlic powder Chili powder Salt and pepper, to taste Ingredients 1 ear corn on the cob 1 tablespoon butter 2 teaspoons cumin,divided 2-3 medium/large avocados 2 teaspoons lime… Read more »

Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

Shopping List Russet Potatoes (1 ct) x2 Broccoli (1 bunch) Kale (1 ct) Mill-King Milk (1/2 gallon) Cheddar cheese Salt and pepper Ingredients 2 russet potatoes 1 cup cooked broccoli (roasted or steamed is fine) 6 large tuscan kale leaves 1/2 cup milk 2–3 tablespoons cheddar cheese, grated Salt and pepper, to taste Directions 1.Preheat oven… Read more »

Braised Kale with Bacon and Mushrooms

Shopping List Extra-virgin olive oil Pederson’s Cherry Smoked Bacon (10 oz) White mushroom (8 oz) Salt and freshly ground pepper Yellow Onion (1 lb.) Colossal Garlic (1 ct) Kale (1 ct) White wine vinegar Ingredients 2 tablespoons extra-virgin olive oil 4 ounces sliced bacon 12 ounces white or cremini mushrooms, thinly sliced Salt and freshly… Read more »

Creamy Mushroom and Bell Pepper Pasta

Shopping List Pasta (any pasta of choice) Olive oil Yellow Onion (1#) Bell Pepper White Mushroom (8 oz) Colossal Garlic (1 ct) Salt Pepper Marscapone cheese Parmesan cheese Baby arugula red pepper flakes for garnish (optional) Ingredients 1 pound pasta (any pasta of choice) 1 tablespoon olive oil 1 yellow onion, sliced 1 bell pepper,… Read more »

Stir-Fried Collard Greens with Mushrooms

Shopping List Soy sauce Rice wine vinegar Orange (1 ct) x4 Corn starch Vegetable oil Colossal Garlic (1 ct) Ginger (.25#) Red chili flakes, or to taste White mushroom (8 oz) Red onion (1 ct) Collard greens ( 1 bunch) Ingredients 1 tbsp soy sauce 1 tbsp rice wine vinegar 1/4 cup orange juice 1… Read more »