Asian-Inspired Mustard Greens

Shopping List Mustard Greens Salt Olive oil Carrots (1 lb.)  Ginger (.25 lb.) Scallions (1 bunch) Colossal Garlic (1 ct) Hoisin sauce Sesame oil Cilantro (1 bunch) Ingredients 10 ounces Collard Greens 6 cups water 2 teaspoons salt 1 teaspoon olive or canola oil 2 carrots, sliced into thin coins 1 tablespoon finely minced ginger… Read more »

Caramelized Spicy Green Beans

Shopping List Green beans (12 oz) x2 Light brown sugar Soy sauce Dried crushed red pepper Red bell pepper (1 ct) Yellow onion (1 lb.) Peanut oil Seasoned salt Ingredients 1 pound fresh green beans 2 tablespoons light brown sugar 1 tablespoon soy sauce 1/2 teaspoon dried crushed red pepper 1 medium-size red bell pepper,… Read more »

Pan-Cooked Celery with Tomatoes and Parsely

Shopping List Celery (1 ct) Olive oil Colossal Garlic (1 ct) Muir Glen Diced Tomatoes (14.5 oz) Parsley (1 bunch) Ingredients 1 bunch celery, trimmed and cut into 1-inch pieces 1 tablespoon extra virgin olive oil 4 garlic cloves, minced 1 14-ounce can chopped tomatoes in juice 3 tablespoons chopped flat-leaf parsley Directions 1) Place the celery in a steamer above 1 inch of boiling water. Cover… Read more »

Tomato-Potato-Zucchini-Summer Squash “Casserole”

Shopping List 1 tablespoon olive oil Texas Sweet Onion (1 ct) Colossal Garlic (1 ct) Zucchini (1 lb.) Yellow Squash (1 lb.) Russet Potato (1 ct) Slicing Tomato (1 ct) Thyme (1 bunch) Rosemary (1 bunch) 1 cup shredded Italian cheese Ingredients 1 tablespoon olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1… Read more »