Stir-Fried Collard Greens with Mushrooms

Shopping List Soy sauce Rice wine vinegar Orange (1 ct) x4 Corn starch Vegetable oil Colossal Garlic (1 ct) Ginger (.25#) Red chili flakes, or to taste White mushroom (8 oz) Red onion (1 ct) Collard greens ( 1 bunch) Ingredients 1 tbsp soy sauce 1 tbsp rice wine vinegar 1/4 cup orange juice 1… Read more »

Yummy Celery and Potato Soup

Shopping List Butter Olive oil Celery (1 ct) Yellow Onion (1#) Gold Potato (1#) Chicken Broth(1 qt) Salt Black pepper Heavy cream Ingredients 3 oz butter 1 tbsp olive oil 10 oz chopped celery 4 oz diced onion 4 oz diced potato 2 pints of chicken broth salt black pepper heavy or double cream Directions 1.Stew… Read more »

Roasted Pears and Red Onions

Shopping List Bartlett Pears (4 ct) Red Onion (1 ct) Butter Sherry vinegar Coarse salt and ground pepper Rosemary (1 bunch) Ingredients 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons sherry vinegar Coarse salt and ground pepper 2 sprigs rosemary Directions… Read more »

Cabbage Steaks

Garlicky Roasted Cabbag

Ingredients • 1 head of organic green cabbage, cut into 1 in. thick slices • 1.5 tablespoons olive oil • 2 to 3 large garlic cloves, smashed • Kosher salt • Freshly ground black pepper Directions Preheat oven to 400 degrees. Prepare a rimmed baking sheet by coating it with the olive oil. Place green… Read more »