Sautéed Kale, Carrots, and Broccoli

Shopping List Broccoli (1 bunch) Extra-virgin olive oil Red Onion (1 ct) Carrots (1 lb.) Kale (1 ct) x2 Sea salt Freshly ground black pepper Ingredients 1 bunch broccoli, cut into individual florets 3 Tbsp. extra-virgin olive oil 1 red onion, chopped 6 carrots, peeled and sliced on the diagonal into 1/4″ slices 2 bunches… Read more »

Kale and Potato Tacos with Jalapeno and Avocado

Shopping List Yukon Gold Potato (1 lb.) White Mushrooms (8 oz) Kale (1 ct) Extra virgin olive oil Kosher salt Avocado (1 ct) Jalapeño (10 ct) Corn tortillas Lime (1 ct) Hot sauce Ingredients 5 small Yukon Gold potatoes or 1 russet potato 8 medium fresh white mushrooms 1 small bunch kale 2 tablespoons extra… Read more »

Oven Roasted Mini-Kumato with Fresh Herbs

Shopping List Mini-Kumato tomatoes Bay Leaves Thyme (1 bunch) Colossal Garlic (1 ct) Balsamic or sherry vinegar Olive oil, extra virgin Cane sugar Sea salt Freshly ground black pepper Ingredients 16 Mini-Kumato tomatoes 4 bay leaves, halved 4 stalks of fresh thyme 4 cloves of garlic, in strips, green core removed 4 tbsp Balsamic or… Read more »

Stuffed Acorn Squash with Charred Onions & Kale

Shopping List Acorn Squash (1 ct) x4 Olive oil Rosemary (1 bunch) Red onion (1 ct) x2 Cremini Muchroom (8 oz) Kale (1 ct) Quinoa Wild Rice Feta Cheese Lemon (1 ct) Crushed red pepper Thyme (1 ct) Ingredients 4 large acorn or carnival squash, halved lengthwise and seeded 3 tbsp. olive oil, plus more for… Read more »