Taco Stuffed Summer Squash Boats

Shopping List Summer Squash (2#) Salsa Chisholm Trail Grass-Fed Ground Beef (1#) Taco Seasoning (or homemade mix) Onion (1 ct) Bell Pepper (1 ct) Muir Glenn Tomato Sauce (14.5 oz) Mexican Blend Shredded Cheese Cilantro (1 bunch) Ingredients 4 medium summer squash, cut in half lengthwise 1/2 cup salsa 1 pound ground beef 1 tablespoon… Read more »

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Shopping List Extra-virgin olive oil Colossal Garlic (1 ct) Yellow Onion (1#) Red Bell Pepper (1 ct) x5 Muir Glenn Diced Tomatoes (14.5 oz) Basil or Oregano  Kosher salt White or Red wine vinegar Ingredients 3/4 cup extra-virgin olive oil, divided 6 medium cloves garlic, thinly sliced 2 medium yellow onions, sliced 1/4 inch 4… Read more »

Italian-Style Eggplant Parmesan

Shopping List Olive oil Eggplant (1 ct) x2 Kosher salt Muir Glenn Tomato Sauce (14.5 oz) Mozzarella Oregano (1 bunch) Ingredients Olive oil 2 pounds eggplant, sliced 1/4 inch thick Kosher salt 1 1/4 cups tomato sauce 12 oz shredded fresh mozzarella Torn fresh oregano leaves Directions 1.Preheat oven to 400°F (200°C). Fill a large… Read more »

Sautéed Kale, Carrots, and Broccoli

Shopping List Broccoli (1 bunch) Extra-virgin olive oil Red Onion (1 ct) Carrots (1 lb.) Kale (1 ct) x2 Sea salt Freshly ground black pepper Ingredients 1 bunch broccoli, cut into individual florets 3 Tbsp. extra-virgin olive oil 1 red onion, chopped 6 carrots, peeled and sliced on the diagonal into 1/4″ slices 2 bunches… Read more »

Kale and Potato Tacos with Jalapeno and Avocado

Shopping List Yukon Gold Potato (1 lb.) White Mushrooms (8 oz) Kale (1 ct) Extra virgin olive oil Kosher salt Avocado (1 ct) Jalapeño (10 ct) Corn tortillas Lime (1 ct) Hot sauce Ingredients 5 small Yukon Gold potatoes or 1 russet potato 8 medium fresh white mushrooms 1 small bunch kale 2 tablespoons extra… Read more »

Stuffed Acorn Squash with Charred Onions & Kale

Shopping List Acorn Squash (1 ct) x4 Olive oil Rosemary (1 bunch) Red onion (1 ct) x2 Cremini Muchroom (8 oz) Kale (1 ct) Quinoa Wild Rice Feta Cheese Lemon (1 ct) Crushed red pepper Thyme (1 ct) Ingredients 4 large acorn or carnival squash, halved lengthwise and seeded 3 tbsp. olive oil, plus more for… Read more »

Lemon Pepper Chicken and Kale Stir-Fry

Shopping List Extra virgin olive oil Lemon (1 ct) Ground pepper Red Onion (1 ct) Windy Meadows Family Farm Chicken Breast (1-2 lb.) Kale (1 ct.) x2 Ingredients 3 Tbsps avocado or extra virgin olive oil plus an additional 1 tablespoon oil. (divided) 3-4 Tbsps freshly squeezed lemon juice 1.5 tsp freshly ground pepper Zest of… Read more »

Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

Shopping List Russet Potatoes (1 ct) x2 Broccoli (1 bunch) Kale (1 ct) Mill-King Milk (1/2 gallon) Cheddar cheese Salt and pepper Ingredients 2 russet potatoes 1 cup cooked broccoli (roasted or steamed is fine) 6 large tuscan kale leaves 1/2 cup milk 2–3 tablespoons cheddar cheese, grated Salt and pepper, to taste Directions 1.Preheat oven… Read more »

Braised Kale with Bacon and Mushrooms

Shopping List Extra-virgin olive oil Pederson’s Cherry Smoked Bacon (10 oz) White mushroom (8 oz) Salt and freshly ground pepper Yellow Onion (1 lb.) Colossal Garlic (1 ct) Kale (1 ct) White wine vinegar Ingredients 2 tablespoons extra-virgin olive oil 4 ounces sliced bacon 12 ounces white or cremini mushrooms, thinly sliced Salt and freshly… Read more »

Zuppa Toscana Soup (Creamy Potato and Kale Soup with Italian Sausage)

Shopping List Olive oil Pederson’s Italian Sausage (1lb.) Red pepper flakes (or to taste) Colossal Garlic (1 ct) Yellow Onion (1 lb.) Windy Meadows Chicken Broth (1 qt.) Russet potato (1 ct) x3 Kale (1 ct) Heavy cream Salt and pepper to taste Ingredients 1 tablespoon olive oil 1 pound italian sausage ¼ teaspoon red… Read more »