Caramelized Spicy Green Beans

Shopping List

Ingredients

  • 1 pound fresh green beans
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dried crushed red pepper
  • 1 medium-size red bell pepper, sliced
  • 1/2 medium-size sweet onion, sliced
  • 1 teaspoon peanut oil
  • 3/4 teaspoon seasoned salt

Directions

      1. 1.Cook green beans in boiling salted water to cover 1 minute; drain.
      2. .
      3. 2.Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels.
      4. .
      5. 3.Stir together brown sugar, soy sauce, and dried crushed red pepper.
      6. .
      7. 4.Sauté bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with seasoned salt.
      8. .
      9. 5.Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.