2-3 medium summer squash (14-18 ounces), sliced in fourths lengthwise
2 tablespoons avocado oil, peanut oil, or extra virgin olive oil
Salt and pepper
1 tablespoon thyme
Zest from 1 lemon
1/4 cup broken walnuts
1)Preheat the broiler.
2)Line a rimmed baking sheet with aluminum foil and drizzle 1 tablespoon of oil over the top.
3)Arrange summer squash in a single layer.
4)Brush with remaining 1 tablespoon oil and season with salt and pepper.
5)Broil until summer squash are deep golden brown, 8 to 10 minutes.
7)Remove from oven, sprinkle thyme, broken walnuts and lemon zest over the top. Serve warm.