Asian-Inspired Mustard Greens

Shopping List Mustard Greens Salt Olive oil Carrots (1 lb.)  Ginger (.25 lb.) Scallions (1 bunch) Colossal Garlic (1 ct) Hoisin sauce Sesame oil Cilantro (1 bunch) Ingredients 10 ounces Collard Greens 6 cups water 2 teaspoons salt 1 teaspoon olive or canola oil 2 carrots, sliced into thin coins 1 tablespoon finely minced ginger… Read more »

Mango, Grape and Celery Salad

Shopping List Colossal Garlic (1 ct) Lime (1 ct) Olive oil Black pepper Red pepper flakes Sea salt Mango (1 ct) Red Grapes (1 #) Celery (1 ct) White onion (1 ct) Ingredients 1 medium clove garlic, crushed Juice of 1/2 lime 1 tablespoon olive oil 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed… Read more »

Wild Mushroom-Yukon Gold Potato Hash

Shopping List Yukon Gold Potatoes (1#) Kosher salt Butter Canola oil Crimini mushrooms ( 8 oz) x2 Colossal Garlic (1 ct) Shallot (1 ct) Black pepper Flat-leaf parsley (1 bunch) Thyme leaves (1 bunch) Splash aged sherry vinegar Extra-virgin olive oil Ingredients 2 pounds Yukon gold potatoes Kosher salt 4 tablespoons unsalted butter 4 tablespoons… Read more »

Sauteed Green Beans with Crimini Mushrooms

Shopping List Green Beans (12 oz) Olive oil Yellow Onion (1 #) (optional) Colossal Garlic (1 ct) Crimini Mushroom (8 oz) Vegetable broth Ingredients 1 pound green beans, trimmed and cut in half Salt and Pepper to taste 2 tablespoons olive oil 1/2 onion, chopped (optional) 1 garlic clove, minced 1/2 carton of sliced crimini… Read more »