Taco Stuffed Summer Squash Boats

Shopping List Summer Squash (2#) Salsa Chisholm Trail Grass-Fed Ground Beef (1#) Taco Seasoning (or homemade mix) Onion (1 ct) Bell Pepper (1 ct) Muir Glenn Tomato Sauce (14.5 oz) Mexican Blend Shredded Cheese Cilantro (1 bunch) Ingredients 4 medium summer squash, cut in half lengthwise 1/2 cup salsa 1 pound ground beef 1 tablespoon… Read more »

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Shopping List Extra-virgin olive oil Colossal Garlic (1 ct) Yellow Onion (1#) Red Bell Pepper (1 ct) x5 Muir Glenn Diced Tomatoes (14.5 oz) Basil or Oregano  Kosher salt White or Red wine vinegar Ingredients 3/4 cup extra-virgin olive oil, divided 6 medium cloves garlic, thinly sliced 2 medium yellow onions, sliced 1/4 inch 4… Read more »

Italian-Style Eggplant Parmesan

Shopping List Olive oil Eggplant (1 ct) x2 Kosher salt Muir Glenn Tomato Sauce (14.5 oz) Mozzarella Oregano (1 bunch) Ingredients Olive oil 2 pounds eggplant, sliced 1/4 inch thick Kosher salt 1 1/4 cups tomato sauce 12 oz shredded fresh mozzarella Torn fresh oregano leaves Directions 1.Preheat oven to 400°F (200°C). Fill a large… Read more »

Banana Cherry Smoothie

Shopping List 1 Mill-King Whole Milk (1/2 Gallon) 1 Cup Dark Cherries 1 Large Banana White Mountain Bulgarian Yogurt 1 Teaspoon Almond Extract, Optional Ingredients 1/2 Cup Milk 1 Cup Dark Cherries 1 Large Banana 1/4 Cup Yogurt 1 Teaspoon Almond Extract, Optional Directions 1.Place the milk, frozen cherries, banana, yogurt, and almond extract into a blender. 2.Place the lid on the blender.  Pulse and blend the ingredients for 1-2 minutes, until smooth. … Read more »