Sautéed Kale, Carrots, and Broccoli

Shopping List Broccoli (1 bunch) Extra-virgin olive oil Red Onion (1 ct) Carrots (1 lb.) Kale (1 ct) x2 Sea salt Freshly ground black pepper Ingredients 1 bunch broccoli, cut into individual florets 3 Tbsp. extra-virgin olive oil 1 red onion, chopped 6 carrots, peeled and sliced on the diagonal into 1/4″ slices 2 bunches… Read more »

Kale and Potato Tacos with Jalapeno and Avocado

Shopping List Yukon Gold Potato (1 lb.) White Mushrooms (8 oz) Kale (1 ct) Extra virgin olive oil Kosher salt Avocado (1 ct) Jalapeño (10 ct) Corn tortillas Lime (1 ct) Hot sauce Ingredients 5 small Yukon Gold potatoes or 1 russet potato 8 medium fresh white mushrooms 1 small bunch kale 2 tablespoons extra… Read more »

Oven Roasted Mini-Kumato with Fresh Herbs

Shopping List Mini-Kumato tomatoes Bay Leaves Thyme (1 bunch) Colossal Garlic (1 ct) Balsamic or sherry vinegar Olive oil, extra virgin Cane sugar Sea salt Freshly ground black pepper Ingredients 16 Mini-Kumato tomatoes 4 bay leaves, halved 4 stalks of fresh thyme 4 cloves of garlic, in strips, green core removed 4 tbsp Balsamic or… Read more »

Stuffed Acorn Squash with Charred Onions & Kale

Shopping List Acorn Squash (1 ct) x4 Olive oil Rosemary (1 bunch) Red onion (1 ct) x2 Cremini Muchroom (8 oz) Kale (1 ct) Quinoa Wild Rice Feta Cheese Lemon (1 ct) Crushed red pepper Thyme (1 ct) Ingredients 4 large acorn or carnival squash, halved lengthwise and seeded 3 tbsp. olive oil, plus more for… Read more »

Lemon Pepper Chicken and Kale Stir-Fry

Shopping List Extra virgin olive oil Lemon (1 ct) Ground pepper Red Onion (1 ct) Windy Meadows Family Farm Chicken Breast (1-2 lb.) Kale (1 ct.) x2 Ingredients 3 Tbsps avocado or extra virgin olive oil plus an additional 1 tablespoon oil. (divided) 3-4 Tbsps freshly squeezed lemon juice 1.5 tsp freshly ground pepper Zest of… Read more »

Kiwi, Pear, and Chard Smoothie

Shopping List Red Chard (1 ct) Pears x2 Kiwi (1 ct) x2 Ice White Grape Juice Sunnyvale Honey (16 oz) Salt Ingredients 4 cups chopped Red chard leaves 2 cups diced ripe pears 2 large ripe kiwis, peeled and diced 1 3/4 cups crushed ice 1/2 cup white grape juice 2 tsp. honey 2 pinches… Read more »

Caramelized Spicy Green Beans

Shopping List Green beans (12 oz) x2 Light brown sugar Soy sauce Dried crushed red pepper Red bell pepper (1 ct) Yellow onion (1 lb.) Peanut oil Seasoned salt Ingredients 1 pound fresh green beans 2 tablespoons light brown sugar 1 tablespoon soy sauce 1/2 teaspoon dried crushed red pepper 1 medium-size red bell pepper,… Read more »

Roasted Corn Fiesta Guacamole

Shopping List Corn on the cob (1 ct) Butter Cumin Avocado (1 ct) x3 Lime (1 ct) Tomato (1 ct) Yellow Onion (1 lb.) Cilantro (1 bunch) Garlic powder Chili powder Salt and pepper, to taste Ingredients 1 ear corn on the cob 1 tablespoon butter 2 teaspoons cumin,divided 2-3 medium/large avocados 2 teaspoons lime… Read more »

Twice-Baked Broccoli-and-Kale-Stuffed Potatoes

Shopping List Russet Potatoes (1 ct) x2 Broccoli (1 bunch) Kale (1 ct) Mill-King Milk (1/2 gallon) Cheddar cheese Salt and pepper Ingredients 2 russet potatoes 1 cup cooked broccoli (roasted or steamed is fine) 6 large tuscan kale leaves 1/2 cup milk 2–3 tablespoons cheddar cheese, grated Salt and pepper, to taste Directions 1.Preheat oven… Read more »

Braised Kale with Bacon and Mushrooms

Shopping List Extra-virgin olive oil Pederson’s Cherry Smoked Bacon (10 oz) White mushroom (8 oz) Salt and freshly ground pepper Yellow Onion (1 lb.) Colossal Garlic (1 ct) Kale (1 ct) White wine vinegar Ingredients 2 tablespoons extra-virgin olive oil 4 ounces sliced bacon 12 ounces white or cremini mushrooms, thinly sliced Salt and freshly… Read more »