Zucchini “Pasta” with Butternut Squash

Shopping List Olive Oil Butternut Squash Garlic Pinch of red pepper flakes Zucchini Parmigiano-Reggiano Oil Dressing Ingredients 2 Tbs. olive oil 1 small butternut squash, peeled, seeded and cut into 1/2-inch 1 garlic clove, minced Pinch of red pepper flakes 2 large zucchini, trimmed and run through the fine grates of a spiralizer 1/3 cup… Read more »

Roasted Butternut Squash & Broccolini with Truffle Salt

Shopping List Butternut Squash Extra Virgin Olive Oil Thyme Broccolini Tomatoes Baby Bell Peppers Colossal Garlic White Wine Vinegar Truffle Salt Black Pepper Ingredients 1 pound butternut squash, sliced about 3/4-inch thick 1/4 cup tablespoons extra virgin olive oil, divided fresh thyme sprigs (about 1 tablespoon leaves total) 1 bunch broccolini, trimmed 1 cup grape tomatoes, halved… Read more »

Avocado Cups with Pomegranate Salsa Verde

Shopping List Cilantro Mint Olive Oil Pomegranate Lemon Kosher salt Avocados Flaky sea salt (for serving) Ingredients 1/4 cup chopped cilantro 1/4 cup chopped mint 3 tablespoons olive oil 2 tablespoons coarsely chopped pomegranate seeds 1 tablespoon fresh lemon juice 1 tablespoon finely chopped preserved lemon peel Kosher salt 4 ripe avocados, halved, pits removed… Read more »

Cabbage Soup with Butternut Squash

Shopping List Virgin olive oil Onion Carrots Celery Dill Colossal Garlic Green Cabbage Vegetable Broth Butternut Squash Diced Tomatoes Quinoa Salt Freshly ground pepper Freshly grated Parmesan cheese (for garnish) Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, diced 1 medium carrot, diced 1 small celery stalk, diced 1 tablespoon dried dill 4… Read more »

Southern-Style Candied Yams

Shopping List Garnett Yams (1#) x2 Dark brown sugar Butter Cinnamon Vanilla Ingredients 8 medium sweet potatoes, baked, peeled and sliced in half lengthwise 2 1⁄2 cups water 1 1⁄3 cups packed dark brown sugar 4 tablespoons butter 1 1⁄2 teaspoons cinnamon 1 1⁄2 teaspoons vanilla Directions 1.Combine all ingredients except sweet potatoes in 2 quart saucepan. 2.Bring to a boil stirring occasionally. 3.Reduce heat and simmer about 45 minutes, stirring… Read more »

Pomegranate-Apple Salad With Greek Yogurt

Shopping List Almonds White Bulgarian Low-Fat Yogurt Sunnyvale Honey  Granny Smith Apple (1 ct) Pomegranate (1 ct) Ingredients 1 tablespoon sliced almonds 1/2 cup plain low-fat Greek yogurt 1 teaspoon honey (optional) 1/8 teaspoon orange-flower water (optional) 1 apple, cored, sliced 2 tablespoons pomegranate seeds Directions 1.Preheat oven to 350°. Toast almonds on a small rimmed… Read more »

Celery and Carrot Soup

Shopping List Baby Carrots (1 #) Yellow Onion (1 #) Celery (1 ct) Butter Dried tarragon Vegetable broth Chicken broth Dry white wine Ingredients 1 package baby carrots 1 sweet onion 1 bunch celery 2 tablespoons butter 1 teaspoon dried tarragon 2 cans vegetable broth 3 cans chicken broth 1⁄2 cup dry white wine Directions 1) Slice the carrots fine, mince the onion, slice the celery thin. 2) In… Read more »