Chilled Cantaloupe Soup

Shopping List Cantaloupe (1 ct) Orange juice Lime (1 ct) Ground cinnamon Mint (1 bunch) Ingredients 1 cantaloupe – peeled, seeded and cubed 2 cups orange juice 1 tablespoon fresh lime juice 1/4 teaspoon ground cinnamon Mint Directions 1.Peel, seed, and cube the cantaloupe. 2.Place cantaloupe and 1/2 cup orange juice in a blender or… Read more »

Squash-and-Kale Toasts

Shopping List Winter Squash (1 ct) x2 Extra-virgin olive oil Salt Freshly ground pepper Lacinato Kale (1 ct) Colossal Garlic (1 ct) Bread Parmigiano-Reggiano cheese Ingredients 2 small delicata squash ½ c. extra-virgin olive oil Salt Freshly ground pepper 1 lb. kale 4 clove garlic 8 slice peasant bread 4 oz. shaved Parmigiano-Reggiano cheese Directions… Read more »

Braised Red Cabbage with Apples

Shopping List Red Cabbage (1 ct) Canola oil Yellow onion (1 lb) Granny Smith Apples ( 1 ct) x2 Balsamic vinegar Ground allspice Ingredients 1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced… Read more »

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Shopping List Olive Oil Almonds Lemon (1 ct) Capers Sunnyvale Honey Kosher salt, freshly ground pepper Broccolini (1 bunch) Lacinato Kale (1 ct) Hudspeth Farm Italian Sausage (1 lb.) Pecorino Ingredients 5 tablespoons olive oil, divided, plus more for grill 3 tablespoons crushed unsalted, roasted almonds 2 tablespoons fresh lemon juice 1 tablespoon drained capers… Read more »

Lemon-Herb Roasted Beets

Shopping List Gold Beets (1 bunch) Olive oil or  canola oil Rosemary (1 bunch) Lemon (1 ct) Ingredients 1½ pounds golden or red beets,  trimmed and cut into 1-inch pieces or  wedges 4 teaspoons extra-virgin olive oil or  canola oil 2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as  marjoram, oregano and/or rosemary… Read more »

Kickin’ Collard Greens

Shopping List Collard Greens (1 bunch) Olive oil Pederson’s Hickory Smoked Bacon (10 oz) Yellow Onion (1 lb) Colossal Garlic (1 ct) Salt Pepper Chicken broth Red pepper flakes Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth… Read more »

Pan-Cooked Celery with Tomatoes and Parsely

Shopping List Celery (1 ct) Olive oil Colossal Garlic (1 ct) Muir Glen Diced Tomatoes (14.5 oz) Parsley (1 bunch) Ingredients 1 bunch celery, trimmed and cut into 1-inch pieces 1 tablespoon extra virgin olive oil 4 garlic cloves, minced 1 14-ounce can chopped tomatoes in juice 3 tablespoons chopped flat-leaf parsley Directions 1) Place the celery in a steamer above 1 inch of boiling water. Cover… Read more »

Parmesan Roasted Winter Squash

Shopping List Winter Squash (1 ct) Parmesan cheese Thyme (1 bunch) Olive oil Kosher salt, or to taste Ground black pepper, or to taste Ingredients 1 acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices 1/4 cup grated Parmesan cheese 8 sprigs fresh thyme 2 tablespoons olive oil 1/2 teaspoon kosher salt, or… Read more »

Spicy Sausage and Chard Pasta

Shopping List Linguine Hudspeth Farm Hot Italian Sausage (1#) Yellow Onion (1 ct) Colossal Garlic (1 ct) Chard (1 bunch) Roma Tomatoes (1#) Mill-King Whipping Cream (1 pint) Basil (1 bunch) Shaved parmesan cheese Ingredients 12 ounces whole-wheat or regular linguine 12 ounces hot Italian sausages, casings removed 1/2 cup chopped onion 2 large garlic… Read more »

Sherperd’s Pie with Cauliflower Crust

Shopping List Cauliflower (1 ct) EPIC Provisions Beef Tallow Yellow Onion (1 ct) Celery (1 bunch) Carrots (1#) Colossal Garlic (1 ct) Cowhouse Creek Ground Beef (1#) Windy Meadows Beef Broth (1 qt) Ketchup or tomato paste Parsley (1 bunch) Salt and pepper to taste Ingredients 1 head cauliflower, chopped into florets 2 tablespoons fat… Read more »