Yes You Can: New Orleans Style Jambalaya Recipe

Seriously Awesome Jambalaya

Ingredients 1 pound headless jumbo shrimp, shells on 3 cups homemade chicken broth (or a good, organic storebought variety) 1 bouquet garni (bay leaf and thyme, held together with kitchen twine) 1 Tbsp. vegetable oil 8 ounces organic Cajun andouille 6 chicken drumsticks 2 yellow onions, chopped 1 green pepper, chopped 1 stalk celery, chopped… Read more »

Braised Mustard Greens

braised mustard

Ingredients 4 slices bacon, chopped 3 bunches mustard greens, trimmed and chopped 2 tablespoons white vinegar 2 teaspoons sugar Coarse salt 2 cups chicken broth Directions In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add… Read more »

Roasted Golden Beets

roasted beets

Ingredients 1 pound golden beets 1 tablespoon olive oil (more if you need it) Course sea salt Cracked pepper Edible pansies for garnish (optional) Directions Chop off the tops, give a good scrub, and cut chunky pieces. Toss in olive oil, salt and pepper. The sweetness of the beets will provide additional flavor. Roast at… Read more »

Maple-Glazed Acorn Squash


Ingredients 1 medium acorn squash, halved 1-1/2 cups water 1/4 cup maple syrup 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/4 stick butter Directions Scoop out and discard seeds from squash. Place cut side down in a 13-in. x 9-in. baking dish; add water. Bake, uncovered, at… Read more »

Grilled Romaine Salad

grilled romain

Ingredients 1 head romaine lettuce 1 tsp. olive oil ¼ cup crumbled blue cheese ¼ cup crumbled bacon 1 Tbsp. raspberry balsamic vinegar Instructions Wash and dry your lettuce. Make sure the romaine is totally dry before you grill it or you will end up with a soggy salad. Do not trim the end, that… Read more »

Pasta with Grilled Tomatoes & Grated Zucchini


Shopping List Tomatoes on the Vine ½ pound pasta Colossal Garlic (1 ct) Lemon (1 ct) Basil (1 bunch) Zucchini (1#) Ingredients 4 ripe tomatoes 2 tablespoons plus 2 teaspoon extra virgin olive oil Sea salt and freshly ground black pepper ½ pound pasta 1 clove garlic, minced 2 tablespoons lemon juice ¼ cup basil… Read more »

Moroccan Carrot Salad


Shopping List Carrots (1#) Olive oil Colossal Garlic (1 ct) Onion (1 ct) Salt and pepper, to taste Cumin Coriander Cinnamon Mint (1 bunch) Lemon (1 ct) Ingredients 1 pound of carrots, washed and sliced Olive oil 2-5 garlic cloves, depending on how much garlic you like! 1 medium onion, diced Salt and pepper, to… Read more »

Broiled Summer Squash


Shopping List Organic Summer Squash (1 lb)Avocado oil, peanut oil, or extra virgin olive oil Salt and pepperThyme (1 bunch)Lemons (1 ct)Broken walnuts Ingredients 2-3 medium summer squash (14-18 ounces), sliced in fourths lengthwise 2 tablespoons avocado oil, peanut oil, or extra virgin olive oil Salt and pepper 1 tablespoon thyme Zest from 1 lemon… Read more »

Lemon Chicken with Asparagus

stuffed peppers

Ingredients 1 lb. boneless skinless chicken breasts ¼ cup flour ½ teaspoon salt, pepper to taste 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1-2 cups chopped asparagus 2 lemons, sliced 2 tablespoons honey + 2 tablespoons butter (optional) parsley for topping (optional) Directions Chicken: Cover the chicken breasts with plastic wrap and pound until… Read more »

Roasted Potatoes with Garlic and Herbs


Shopping List Red Potatoes Sea saltColossal GarlicOlive oilRosemary (1 bunch)Bay leavesThyme (1 bunch) Ingredients 1 ½ pounds new or young red potatoes Sea salt 1 head fresh, firm garlic, cloves separated but unpeeled 2 tablespoons olive oil 4 teaspoons chopped rosemary or sage 2 bay leaves 4 thyme sprigs Directions 1)Scrub the potatoes well, then… Read more »